have always enjoyed mochas, lattes, and stuff, but never really just
black coffee. I start trying of more because one of y co workers loves
it, and I think I am learning to appreciate it. In fact, I am writing
this from what has now become my favorite coffee house.
I didnt even know the difference between dark and light roasts until
today. Apparently, dark roasts mean that there is more flavor, but it
burns more of the caffiene off. I decided I like light roasts best. A
more subtle flavor, and more pick me up ;)
Sent from Acey's iPhone
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